Polyethylene bags

• Inside the container, the product must be enclosed in a polyethylene bag of sufficient thickness to retain liquids and resist puncture. If one bag is used, 9 mm thickness is required. If two bags are used, 4mm thickness is sufficient.
• Claws and fins should never come into contact with bag. If tendered bulk, the inner bag must be heat-sealed, sealed with clips or closed with elastic bands to prevent leakage, except when used for live seafood. If a shipper-loaded container is used, the inner bags may be folded over.

Styrofoam Trays, Spacers or Boxes

• Styrofoam boxes must be used as inner packing only.