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External Marking and Labelling
- Shipments must be marked with "PERISHABLE SEAFOOD" or "PERISHABLE FISH" on at least two outside vertical walls of each container. The type of fish or seafood (live, fresh or frozen) must also be indicated.
- Arrows, such as the ISO standard arrows, or "THIS SIDE UP" markings should be used to indicate the upright position.
- Complete contact information on the shipper (including a 24-hour telephone number) and consignee must appear on the air waybill.
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